Fox Hill Farm is 315 scenic, rolling acres in Ancramdale, New York just 2 hours north of NY City, in the foothills of the Berkshires of MA, CT and near the Taconic Parkway. The farm is protected from development by a conservation easement and has been in the Lampman family since 1882. Since we do not grow corn or soybeans on the farm, the soil is not subject to erosion the way row crops are. This is important, because soil and water are our most important resources!
We raise grassfed / grassfinished beef in an environmentally sustainable manner with rotational grazing of heritage breeds of British White, and Murray Grey. They are very tame and are raised organically, not yet certified. We choose these heritage breeds because of their ability to do well on grass and produce a healthy and tender, tasty product high in Omega 3 essential fatty acids. Read more About Us and the Health Benefits of grassfed beef.
Order online for your Sheffield Farmers’ Market pickup from 3pm – 6pm on Fridays.